Step 1

Wash the vegetables and dice them.

Step 2

Heat oil in a non-stick pan. Add ginger, garlic, onions and fry until slightly translucent.

Step 3

Add the chopped vegetables and sauté in medium flame for 2-3 minutes, until all the raw smell disappears and they are partially cooked.

Step 4

Pour 2.5 Cup of Boiling Water.

Step 5

Now season with salt, pepper, soya sauce and sweet chilli sauce. Stir to combine. Cover and allow it simmer for a couple of minutes. Approximately 6-8 Minutes.

Step 6

Mix corn flour with 1/2 cup water to make a slurry. Add the corn flour paste to the simmered soup, allow 3-4 more minutes of simmering. You will eventually see the soup thicken slightly. { This is an optional step}

Step 7

Garnish with scallions (spring onions) and serve hot.