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Export 9 ingredients for grocery delivery
Step 1
Wash the vegetables and dice them.
Step 2
Heat oil in a non-stick pan. Add ginger, garlic, onions and fry until slightly translucent.
Step 3
Add the chopped vegetables and sauté in medium flame for 2-3 minutes, until all the raw smell disappears and they are partially cooked.
Step 4
Pour 2.5 Cup of Boiling Water.
Step 5
Now season with salt, pepper, soya sauce and sweet chilli sauce. Stir to combine. Cover and allow it simmer for a couple of minutes. Approximately 6-8 Minutes.
Step 6
Mix corn flour with 1/2 cup water to make a slurry. Add the corn flour paste to the simmered soup, allow 3-4 more minutes of simmering. You will eventually see the soup thicken slightly. { This is an optional step}
Step 7
Garnish with scallions (spring onions) and serve hot.
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