4.5
(52)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
Step 2
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
Your folders

119 viewsbarefootcontessa.com
Your folders

684 viewsbbc.co.uk
4.7
(11)
Your folders
156 viewsmatprat.no
5.0
(1)
Your folders
199 viewsthekitchn.com
4.5
(7)
Your folders

173 viewstastesbetterfromscratch.com
4.0
(1)
Your folders

244 viewsfood.com
5.0
(61)
Your folders

304 viewscookingchanneltv.com
Your folders

458 viewsrecipetineats.com
4.9
(62)
20 minutes
Your folders

255 viewsafamilyfeast.com
4.0
(1)
Your folders

255 viewsrealmomkitchen.com
Your folders

253 viewsfoodnetwork.com
3.9
(14)
15 minutes
Your folders

246 viewscooking.nytimes.com
3.0
(27)
Your folders

253 viewssimplysibodiet.com
Your folders

184 viewscookidoo.com.au
10 minutes
Your folders

38 viewsnzwomansweeklyfood.co.nz
Your folders

257 viewscooking.nytimes.com
4.0
(106)
Your folders

364 viewskristineskitchenblog.com
Your folders

394 viewskristineskitchenblog.com
Your folders

362 viewscasserolecrissy.com
5.0
(1)