Vegetable Cream Cheese

Name: Vegetable Cream Cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces of cream cheese, softened to room temperature (Regular, greek, Neufchâtel, 1/3 fat); 3 whole green onions, white and green parts; 1/2 medium carrot, finely diced; 1/2 stalk of celery, finely diced; 1/4 red pepper, finely diced; a pinch of salt; a pinch of ground black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Strawberry Blondie Kitchen

Ingredients

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8 ounces of cream cheese, softened to room temperature (Regular, greek, Neufchâtel, 1/3 fat)3 whole green onions, white and green parts1/2 medium carrot, finely diced1/2 stalk of celery, finely diced1/4 red pepper, finely diceda pinch of salta pinch of ground black pepper

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Instructions

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Step 1

Place softened cream cheese, green onions, carrots, celery and red pepper in a medium bowl and mix to combine. Alternatively, you can place all ingredients in the bowl of your stand mixer, fitted with the paddle attachment, and mix to combine.

Step 2

Place in refrigerator and store in an air tight container.