Step 1

Preheat the oven to 200C/180C Fan/Gas Line a large baking tray with baking paper.

Step 2

Mix all the ingredients together in a large bowl. Set aside for 15 minutes.

Step 3

Take small handfuls of the mixture and, using your hands, squeeze it over a sink or bowl to remove any excess moisture. Roll into a sausage shape and place on the baking tray. Repeat with the remaining mixture (you should have around 16 sausages).

Step 4

Bake for 25 minutes until golden-brown and cooked through.