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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/180C Fan/Gas Line a large baking tray with baking paper.
Step 2
Mix all the ingredients together in a large bowl. Set aside for 15 minutes.
Step 3
Take small handfuls of the mixture and, using your hands, squeeze it over a sink or bowl to remove any excess moisture. Roll into a sausage shape and place on the baking tray. Repeat with the remaining mixture (you should have around 16 sausages).
Step 4
Bake for 25 minutes until golden-brown and cooked through.
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