Vegetable Curry with Chickpeas

Step 1

Heat oil in a large pot.

Step 2

Add onion garlic, and salt, saute until onion is soft.

Step 3

Add coriander, cumin, turmeric, and cinnamon.

Step 4

Add potatoes, carrots, red pepper, tomato sauce and water, stir well.

Step 5

Bring to a boil, lower heat and simmer, covered, until potatoes and carrots are tender, about 20 minutes.

Step 6

Add broccoli and cooked chickpeas and stir in gently.

Step 7

Cover and simmer until broccoli is bright green and tender – a few minutes.

Step 8

Serve over rice and garnish with cilantro.