Step 1

Heat oil in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add cayenne and cook until onion is translucent.

Step 2

Add Spice Mix and cook, stirring constantly, for 1 - 2 minutes until the spice is fragrant and wet. If too dry, add a tiny touch of water or oil.

Step 3

Add capsicum and zucchini, cook for 1 minute.

Step 4

Add tomato, broth, potato and cauliflower. Mix well, bring to simmer, cover, lower heat to medium.

Step 5

Simmer for 15 minutes or until potato is pretty soft, then remove lid and simmer for another 10 minutes+ until sauce is slightly thickened and potato is soft.

Step 6

Add peas, stir, cook for 2 minutes. Add coriander and spinach, stir until wilted.

Step 7

Season to taste until salt and pepper. Serve over basmati rice or plain white rice. Garnish with yoghurt and more coriander.