Vegetable Curry

Step 1

1 In a large saute pan or wok over medium-high heat, heat the oil

Step 2

2 Add the panch phoran and let it sizzle for a few seconds

Step 3

3 Add the tomatoes, coriander, cumin, chili powder, chili peppers to taste and salt, and cook for 5 to 7 minutes, stirring occasionally, until a paste forms

Step 4

4 Add the potatoes and lima beans; cover and cook for about 10 minutes, adding water as needed and stirring to combine

Step 5

5 After the potatoes and lima beans have cooked for 5 minutes, add the okra and string beans and cook for 5 minutes, stirring occasionally

Step 6

6 (After 10 minutes of cooking, the potatoes should be soft enough to be pierced easily with a fork

Step 7

7 )

Step 8

8 Add the corn kernels and cook for 1 minute

Step 9

9 Remove from the heat; transfer to a serving dish and garnish with the cilantro leaves

Step 10

10 Serve warm