Vegetable Fajitas

Name: Vegetable Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¼ cup olive oil (60 mL); 2 Tbsp lime juice (30 mL); 2 ½ Tbsp taco seasoning*; 4 or 5 portobello mushrooms (about 1 lb); 3 bell peppers (use various colors to brighten up the fajitas!); 1 medium red onion; 3 large tortillas (or 6 small tortillas, use corn tortillas for a gluten-free option); To serve: sour cream, cilantro, salsa, avocado, lime juice

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

vegan fajitas vegetable fajitas vegetarian fajitas

Ingredients

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¼ cup olive oil (60 mL)2 Tbsp lime juice (30 mL)2 ½ Tbsp taco seasoning*4 or 5 portobello mushrooms (about 1 lb)3 bell peppers (use various colors to brighten up the fajitas!)1 medium red onion3 large tortillas (or 6 small tortillas, use corn tortillas for a gluten-free option)To serve: sour cream, cilantro, salsa, avocado, lime juice

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Instructions

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Step 1

Prep: Preheat oven to 450°F (230°C).

Step 2

Marinade: Stir together all Marinade ingredients.

Step 3

Veggies: Slice mushrooms into ¼ inch slabs. Add them to a large bowl, the toss with the marinade. Cut peppers and onions into slices, then add them to the bowl and toss to lightly coat with the marinade.

Step 4

Roast: Arrange veggies on a parchment-lined baking sheet in a single layer. Roast for 20 minutes, or until veggies are tender and slightly charred at the edges.

Step 5

Serve: Warm tortillas prior to serving, then spoon hot veggies onto tortillas. Serve with desired toppings!

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