Step 1

Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.

Step 2

Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.

Step 3

Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.

Step 4

Pour in rice and peas. Stir and then cook an additional 2 minutes.

Step 5

Mix in the soy sauce and turn Instant Pot® off.

Step 6

Serve immediately.