5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.
Step 2
Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.
Step 3
Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.
Step 4
Pour in rice and peas. Stir and then cook an additional 2 minutes.
Step 5
Mix in the soy sauce and turn Instant Pot® off.
Step 6
Serve immediately.
Your folders
healthygffamily.com
5.0
15
Your folders
thewoksoflife.com
5.0
(11)
15 minutes
Your folders
mccormick.com
12 minutes
Your folders
goodcheapeats.com
4.8
(5)
10 minutes
Your folders
weightwatchers.com
8 minutes
Your folders
dontwastethecrumbs.com
15 minutes
Your folders
veggiebalance.com
4.2
15
Your folders
recipegirl.com
3.0
(2)
8 minutes
Your folders
vegrecipesofindia.com
4.8
(68)
30 minutes
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
pamelasalzman.com
Your folders
themom100.com
5.0
(3)
20 minutes
Your folders
cookieandkate.com
5.0
(214)
15 minutes
Your folders
budgetbytes.com
5.0
(11)
20 minutes
Your folders
yummly.com
4.5
(4)
Your folders
yummly.com
Your folders
bbc.co.uk
3.3
(16)
30 minutes
Your folders
flippedoutfood.com
5.0
(4)
15 minutes
Your folders
theallnaturalvegan.com
5.0
(8)
30 minutes