Step 1

Prepare rice according to package instructions (or try this Instant Pot Brown Rice).

Step 2

In a wok or very large skillet, add fat and heat over medium high heat until it melts.

Step 3

Add eggs, then scramble the eggs in the pan with a spatula or wooden spoon. Add onion, garlic and ginger and cook, stirring often.

Step 4

When the eggs are translucent, add the remaining vegetables and stir-fry for 2-5 mins.

Step 5

Add rice and fold to fully incorporate with the vegetables. (Pre-cooked meat could also be added at this point.)

Step 6

Gently fold in beans before adding soy sauce. Stir vegetable fried rice well and serve.