Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 12 min
Ingredients: 2 tbsps oil divided; 1/2 cup chopped onions; 1 cup cut-up vegetables for stir-fry such as bell peppers, carrots, and shelled edamame; 2 cups cooked jasmine rice; 2 tbsps soy sauce; 1 tbsp Flavor Maker Asian Style Rice Bowl Topping Seasoning; 1 egg lightly beaten

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Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 4

Author : McCormick

Ingredients

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2 tbsps oil divided1/2 cup chopped onions1 cup cut-up vegetables for stir-fry such as bell peppers, carrots, and shelled edamame2 cups cooked jasmine rice2 tbsps soy sauce1 tbsp Flavor Maker Asian Style Rice Bowl Topping Seasoning1 egg lightly beaten

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Instructions

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Step 1

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.

Step 2

Stir in rice, soy sauce and Flavor Maker Seasoning; stir fry 3 minutes or until rice is heated through. Push rice mixture to edges of skillet. Heat remaining 1 tablespoon oil in center of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired. Test Kitchen Tip:Swap in your favorite blend of frozen mixed veggies in place of the fresh cut-up veggies.