Step 1

Preheat oven to Spray a 9-inch deep dish pie pan -- or springform pan -- with non-stick cooking spray.

Step 2

Heat olive oil in a sauté pan over medium heat. Saute the chopped veggies for 5-7 minutes, until tender. Alternatively, you can do it my mom’s way: Combine the veggies in a microwave-safe bowl, cover and microwave for 5 minutes, until tender. Drain.

Step 3

Beat the eggs in a large bowl. Add the cream cheese and milk and beat until smooth.

Step 4

Add the sautéed vegetables and remaining ingredients and mix well.

Step 5

Pour into greased deep dish pie pan.

Step 6

Bake at 375 for 35 minutes or until set. Let sit for 5-10 minutes to allow it to set up completely before slicing and serving.