Step 1

Roughly mash all of the vegetables together in a large bowl.

Step 2

Stir in your spice mix of choice then beat in the egg, followed by the flour and any salt and pepper you’d like to add.

Step 3

Heat the oil in a large non-stick frying pan over a medium heat. Drop in heaped tablespoons of the vegetable mixture, placing them well apart. Flatten them a little with the back of the spoon and shape into rounds. I got four into my pan.

Step 4

Fry for about five minutes on one side, then flip over and fry for 3-4 minutes on the other side. If it looks like the fritters might burn, turn the heat down a little.

Step 5

Repeat the process until all of the mixture has been used up.

Step 6

Serve hot with yoghurt sauce or tomato sauce. Coleslaw, salad or a green vegetable of choice make a good accompaniment.