Step 1

Cut Tomatoes in quarters and put that in to blender to make it in to puree.

Step 2

Put tomato puree in sauce pan, bring it to boil and simmer for 20 mts.

Step 3

After all the moisture from tomatoes have evaporated, add brown sugar to that and mix well.

Step 4

Now take cauliflower and carrots in a microwave safe dish, add splash of water, cover and microwave for about a minute.

Step 5

Now heat up 2 tbsp oil, add ginger garlic paste and cook for a minute.

Step 6

Then add cooked carrots and cauliflower and cook for 2 minutes.

Step 7

Then add green beans, red pepper, mix and cook for 2 minutes.

Step 8

Add paneer, green peas, mix and cook for 2 minutes.

Step 9

Add Tomato paste, red chilli powder, garam masala, coriander powder, cumin powder, add a splash of water, mix well.

Step 10

Add shredded cabbage, mix very well.

Step 11

And cook everything together for 5 to 8 minutes.

Step 12

Garnish with coriander leaves!