Vegetable Korma

Name: Vegetable Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 750g pumpkin, peeled & seeded; 3/4 cup McKenzie's Australian Red Split Lentils; 400g can diced tomatoes, undrained; 350g can korma curry sauce; 3/4 cup water; 1 bunch English spinach, trimmed, chopped; 1/3 cup coriander leaves (optional)

www.mckenziesfoods.com.au

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Ingredients

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750 grams pumpkin, peeled & seeded3/4 cup McKenzie's Australian Red Split Lentils400 grams can diced tomatoes, undrained350 grams can korma curry sauce3/4 cup water1 bunch English spinach, trimmed, chopped1/3 cup coriander leaves (optional)

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Instructions

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Step 1 Cut pumpkin into 2cm cubes. Step 2 Combine pumpkin, lentils, undrained tomatoes, curry sauce and water in large saucepan. Bring to boil, reduce heat to medium-low and simmer covered for 20 minutes, stirring occasionally or until pumpkin is tender. Step 3 Add spinach and cook for 1 minute or until spinach is wilted. Step 4 Stir in coriander (optional) and serve with crusty bread if desired.