Step 1

Cook the pasta according to the package directions. Once done, drain and set aside.

Step 2

While the pasta is cooking, mix the sauce ingredients in a small bowl.

Step 3

Heat the sesame oil in a large wok or (very large) saute pan. Add the carrots and peppers. Saute for 2-3 minutes, over medium high heat.

Step 4

Add the mushrooms and garlic. Saute for 1-2 minutes.

Step 5

Add the bok choy (or other greens) and saute until wilted, 1 minute.

Step 6

Add the sauce to the vegetables and toss to coat.

Step 7

Add the drained, cooked noodles. Toss the lo mein until everything is well coated with the sauce and heated through.