Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz lo mein noodles, or regular spaghetti (dry); 3 Tbsp soy sauce; 2 tsp sugar; 1/2 tsp ground ginger; 1/8 tsp ground white pepper, (optional); 1 Tbsp toasted sesame oil; 1 carrot, sliced into match-sticks; 1 bell pepper, sliced thin; 8 oz mushrooms, sliced; 2 garlic cloves, minced; 3 c bok choy greens, or your favorite dark, leafy green (spinach, chard, kale, etc) chopped

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $13.27 /serving

Author : Sarah | Curious Cuisiniere

vegetarian noodles chinese

Instructions

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Step 1

Cook the pasta according to the package directions. Once done, drain and set aside.

Step 2

While the pasta is cooking, mix the sauce ingredients in a small bowl.

Step 3

Heat the sesame oil in a large wok or (very large) saute pan. Add the carrots and peppers. Saute for 2-3 minutes, over medium high heat.

Step 4

Add the mushrooms and garlic. Saute for 1-2 minutes.

Step 5

Add the bok choy (or other greens) and saute until wilted, 1 minute.

Step 6

Add the sauce to the vegetables and toss to coat.

Step 7

Add the drained, cooked noodles. Toss the lo mein until everything is well coated with the sauce and heated through.

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