Step 1

In a small bowl, whisk together all of the ingredients. Set aside.

Step 2

Heat the oil in a large non-stick skillet. Once hot, add the garlic and chopped green onions. Sauté for 2 minutes.

Step 3

Add the mushrooms and pak choi and sauté for 3-5 minutes.

Step 4

In the meantime, cook the noodles: Bring a large pot of water to a boil. Once boiling, add the noodles according to the package instructions. Note: if using fresh noodles, cook for about 2 minutes.

Step 5

Drain the noodles and add them to the skillet. Pour in the sauce and toss to coat. Cook for one more minute and serve immediately.