Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Shred all of the vegetables in the food processor.
Step 3
Spray a nine- x 13-inch pan with nonstick spray. Pour all the shredded vegetables into the pan. Add the eggs, salt, pepper, and oil. Mix well and pat down so the top is even.
Step 4
Bake one hour and 15 minutes.
Your folders
kosher.com
5.0
(1)
90
Your folders
favfamilyrecipes.com
5.0
(3)
35 minutes
Your folders
tasteofhome.com
4.7
(33)
30 minutes
Your folders
allrecipes.com
4.6
(302)
1 hours
Your folders
foodnetwork.com
4.7
(3)
20 minutes
Your folders
food.com
5.0
(2)
Your folders
bhg.com
4.0
(69)
Your folders
flouronmyface.com
5.0
(1)
16 minutes
Your folders
plowingthroughlife.com
5.0
(3)
35 minutes
Your folders
cookingwithlibby.com
4.4
(5)
60 minutes
Your folders
corriecooks.com
5.0
(4)
6 minutes
Your folders
sixsistersstuff.com
20 minutes
Your folders
foodnetwork.com
5.0
(6)
25 minutes
Your folders
cooking.nytimes.com
5.0
(257)
Your folders
carriesexperimentalkitchen.com
5.0
(2)
20 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
pipingpotcurry.com
4.9
(21)
10 minutes
Your folders
flouronmyface.com
5.0
(4)
12 minutes
Your folders
moonandspoonandyum.com
25 minutes