Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Shred all of the vegetables in the food processor.
Step 3
Spray a nine- x 13-inch pan with nonstick spray. Pour all the shredded vegetables into the pan. Add the eggs, salt, pepper, and oil. Mix well and pat down so the top is even.
Step 4
Bake one hour and 15 minutes.
Your folders

423 viewskosher.com
5.0
(1)
90
Your folders

317 viewsfavfamilyrecipes.com
5.0
(3)
35 minutes
Your folders

256 viewstasteofhome.com
4.7
(33)
30 minutes
Your folders

466 viewsallrecipes.com
4.6
(302)
1 hours
Your folders

768 viewsfoodnetwork.com
4.7
(3)
20 minutes
Your folders

472 viewsfood.com
5.0
(2)
Your folders

266 viewsbhg.com
4.0
(69)
Your folders

259 viewsflouronmyface.com
5.0
(1)
16 minutes
Your folders

258 viewsplowingthroughlife.com
5.0
(3)
35 minutes
Your folders

178 viewscookingwithlibby.com
4.4
(5)
60 minutes
Your folders

192 viewscorriecooks.com
5.0
(4)
6 minutes
Your folders

349 viewssixsistersstuff.com
20 minutes
Your folders

237 viewsfoodnetwork.com
5.0
(6)
25 minutes
Your folders

259 viewscooking.nytimes.com
5.0
(257)
Your folders

233 viewscarriesexperimentalkitchen.com
5.0
(2)
20 minutes
Your folders

41 viewsaish.com
60 minutes
Your folders

278 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

205 viewspipingpotcurry.com
4.9
(21)
10 minutes
Your folders

104 viewsflouronmyface.com
5.0
(4)
12 minutes