Step 1

Grab a medium-sized saucepan and heat the olive oil over medium heat.

Step 2

Once the oil is hot, add the garlic, onions, and remaining vegetables.

Step 3

Season it generously with salt and cook it for another 6 minutes.

Step 4

Stir in the pasta and cook it until it gets that lovely golden color, about 2 minutes.

Step 5

Add chicken broth, raise the temperature to high, and wait for it to boil. Cook it for about 8 minutes, until the pasta is tender.

Step 6

Add the herbs and lemon juice to the mix. Add more salt and pepper if needed, according to your preferences.

Step 7

Enjoy the delicious soup!