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Export 15 ingredients for grocery delivery
Step 1
To a large pot, add the onion, garlic, sweet potato and 1 to 2 tablespoons of water. Sauté until softened, approximately 5 minutes.
Step 2
Stir in the ginger, turmeric, cumin, curry powder and salt. Coat the vegetables and toast the spices until fragrant, approximately 5 minutes. Pour in the vegetable broth and coconut milk. Bring to a boil, and then simmer for 15 minutes, until the sweet potato is cooked through.
Step 3
Add the rice noodles and cook until tender, approximately 4 minutes. If you're meal prepping, cook the noodles separately according to package directions. Serve in bowls with desired toppings.
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