Vegetable Noodles With Shrimp

Name: Vegetable Noodles With Shrimp
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 tablespoon oil; 1 small onion ((diced)); 3 cloves garlic ((minced)); ¼ cup dried shrimp ((soaked, optional)); 1 teaspoon Shaoxing wine; 2 cups chicken stock; 1 teaspoon salt; ½ teaspoon sugar; 8 oz. dried broad bean noodles ((soaked 30 minutes)); 1 medium zucchini ((sliced into noodles)); 1 large carrot ((sliced into noodles)); 2 teaspoons soy sauce; ½ teaspoon sesame oil; 1/8 teaspoon white pepper; 12 oz. large shrimp ((peeled and deveined)); 1 scallion ((julienned)); Cilantro ((to garnish, optional))

thewoksoflife.com

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 4

Author : Bill

vegetable noodles

Instructions

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Step 1

Prep all of your ingredients and have them ready before you start cooking. Heat a wok over medium high heat and add the oil, onion, garlic, and dried shrimp. Stir-fry until the onion is translucent. Add the shaoxing wine and stir-fry for another 30 seconds. Add the chicken stock, salt, sugar and broad bean noodles. Turn down heat to low and let everything simmer for about 10 minutes.

Step 2

Add the zucchini and carrot “noodles," along with the soy sauce, sesame oil and white pepper. Turn the heat up to medium and cook for another 5 to 10 minutes, reducing almost all of the liquid. If you like your noodles a bit more soupy, you can add more chicken stock.

Step 3

Stir in the shrimp and scallions and cook for another 2 minutes, or until the shrimp is just cooked through. Garnish with cilantro and serve!

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