Vegetable Paella

Step 1

Cook the rice and prepare the marinated tofu.

Step 2

In a large skillet or wok, heat the oil and sauté the onion and garlic until slightly tender.

Step 3

Then add all the vegetables except the tomatoes and sauté until the vegetables are tender but still a bit crispy or firm.

Step 4

Then add the tomatoes, bouillon cubes, liquid and spices and sauté for 2-3 minutes more.

Step 5

Be sure to break up the cubes in the mixture.

Step 6

Then add the cooked rice and mix everything together for 1 minute.

Step 7

Remove from the heat and keep covered for 5 minutes then serve garnished.