Vegetable Paella

Name: Vegetable Paella
Ingredients: 1 cup dry brown rice; 16 ounce marinated organic tofu; 4 tablespoons extra-virgin olive oil; 1 medium onion, chopped small; 3 cloves of garlic, minced; 1 green pepper, chopped small; 1 red bell pepper, chopped small; 2 cups mushrooms, sliced; 15 black olives cut in half; ½ small zucchini, quartered and chopped small; 2 tomatoes, chopped small; 2 vegetable bouillon cubes; 1/4 cup of vegetable broth; ½ teaspoon saffron strands; Celtic Sea Salt; Cayenne Pepper; Lemon Wedges, parsley sprigs for garnish

kasiakines.com

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Author : Kasia Kines

Instructions

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Step 1

Cook the rice and prepare the marinated tofu.

Step 2

In a large skillet or wok, heat the oil and sauté the onion and garlic until slightly tender.

Step 3

Then add all the vegetables except the tomatoes and sauté until the vegetables are tender but still a bit crispy or firm.

Step 4

Then add the tomatoes, bouillon cubes, liquid and spices and sauté for 2-3 minutes more.

Step 5

Be sure to break up the cubes in the mixture.

Step 6

Then add the cooked rice and mix everything together for 1 minute.

Step 7

Remove from the heat and keep covered for 5 minutes then serve garnished.

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