Vegetable Parmesan Quinoa in the Slow Cooker

Name: Vegetable Parmesan Quinoa in the Slow Cooker
Ingredients: 2 cups quinoa (rinsed and drained); 4 cups BPA-FREE organic vegetable or chicken broth; 1 can BPA-FREE small white beans (rinsed and drained); 1-2 cups broccoli florets (chopped); 1/2 cup sun dried tomatoes (chopped (not in oil)); 1 small onion (diced); 3 cloves garlic (minced); 1 large zucchini (sliced); 1 cup mushrooms (wiped clean and sliced); 1/2 teaspoon salt (optional); 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and fresh black pepper to taste; 1/4 cup freshly shredded Parmesan cheese

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Servings: 8

Cost: $3.00 /serving

Author : lauren.kelly

Vegetable Parmesan Quinoa in the Slow Cooker

Step 1

In a 4 o 5 quart slow cooker, place quinoa and broth and top with remaining ingredients.

Step 2

Place on high for 3-4 hours or on low for 5-6 hours.

Step 3

Fluff with a fork, top with Parmesan cheese and salt and pepper if desired. Serve immediately.

Vegetable Parmesan Quinoa in the Slow Cooker

Servings: 8

Cost: $3.00 /serving

Author : lauren.kelly

Ingredients

Instructions

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