Step 1

Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot.

Step 2

In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well.

Step 3

Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway).

Step 4

For the vegan sriracha mayonnaise, combine all ingredients and stir well.

Step 5

Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy!