Step 1

Slice the onions long and shred the carrot, beans, and capsicum

Step 2

Cook the rice for pulao and set aside

Step 3

Heat the ghee or oil in a wide pan and add the sliced onions

Step 4

When the onions begin to brown, add the cinnamon, cloves, and cardamom

Step 5

Stir fry until the onions turn a darker shade of brown

Step 6

Add the minced garlic and fry for another few seconds

Step 7

Add the shredded vegetables and green chillies and mix well with salt

Step 8

Cook on a low flame, covered, until the vegetables are soft

Step 9

Mix in the rice and garnish with chopped coriander leaves

Step 10

Turn off flame and keep partially covered until ready to serve