Step 1

In small bag combine quinoa and red lentils.

Step 2

In small bowl mix remainder of ingredients until well combined.

Step 3

Place veggies and herbs in a jar or plastic bag.

Step 4

Add quinoa packet to top of ingredients.

Step 5

Seal well and label.

Step 6

Rinse quinoa and lentils under cold water.

Step 7

Add to pot with 6 cups soup stock/broth or use 4-6 teaspoons bouillon powder (depending on brand) and 6 cups water.

Step 8

Add remaining veggie/herb mix.

Step 9

Bring to boil, reduce heat and simmer for 20-25 minutes.

Step 10

Adjust seasoning to taste.