Vegetable rice paper rolls

Name: Vegetable rice paper rolls
Prep time: 40 min
Total time: 40 min
Ingredients: 2 limes, juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tsp peanut oil; 195g (3 cups) bean sprouts, trimmed; 1 carrot, peeled, cut into short, thin sticks; 1/2 red onion, halved, thinly sliced; 12 round 22cm rice paper sheets; 24 fresh mint leaves

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Prep Time: 40 minutes

Total: 40 minutes

Author : Rodney Dunn

quick easy summer

Ingredients

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Instructions

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Step 1

Whisk the lime juice, fish sauce, brown sugar and oil in a small bowl to combine. Reserve 60ml (1/4 cup) of the dressing, to serve.

Step 2

Place bean sprouts, carrot and onion in a medium bowl and toss well.

Step 3

Soak 1 rice paper sheet at a time in a shallow dish of warm water for 10 seconds. Dry with paper towel and transfer to a clean work surface.

Step 4

Place 1/3 cup of the vegetable mixture along one edge of each rice sheet, leaving a 2cm border. Top with 2 mint leaves and a little dressing. Fold in the sides and roll up to enclose the filling. Cut each roll in half and serve immediately with the reserved dressing.