Vegetable Rice Pilaf Recipe

Name: Vegetable Rice Pilaf Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 ¾ cup water; 1 cup dry long grain brown rice; 1 cup shredded carrot; 1 cup finely chopped fresh broccoli; ½ cup fresh or frozen peas; 1 tbsp chopped fresh chives; ¼ tsp garlic powder; ¼ tsp fine ground sea salt; ¼ tsp ground black pepper

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $4.00 /serving

Author : Lori Rice, M.S.

rice pilaf side dish

Ingredients

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Instructions

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Step 1

In a large saucepan, bring 1 ¾ cups of the water to a boil. Add the rice. Reduce the heat to medium, cover and simmer for 45 to 50 minutes, until the rice is tender and all water has been absorbed.

Step 3

Bring the remaining 1 cup of water to a boil in a large saucepan over high-heat. Add the broccoli and carrots and cook for 2 minutes. Add the peas and cook for 1 more minute. Remove from the heat and strain the vegetables in a colander.

Step 5

Add the vegetables to the rice. Sprinkle in the chives, garlic powder, sea salt and black pepper. Stir to combine all ingredients and serve.