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Export 7 ingredients for grocery delivery
Step 1
Heat the olive oil in a medium-sized saucepan over medium-high heat. Add the onion, carrots, and celery to the pan and cook, stirring occasionally, for 4-5 minutes.
Step 2
Add the rice and bouillon granules and cook, stirring often, for 3-4 minutes.
Step 3
Add the water, sea salt, and freshly cracked pepper, to taste and stir; bring to a boil. Cover with a lid and reduce heat to simmer; cook for 20 minutes.
Step 4
Cover with a lid and reduce heat to simmer; cook for 20 minutes.
Step 5
Remove from the heat and let sit for another 5 minutes - don't remove the lid!
Step 6
Fluff the rice with a fork, taste, and re-season if needed. Toss in the parsley and mix. Serve immediately. Enjoy.
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