5.0
(43)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Wash all the vegetables thoroughly under running water. Wipe them dry.
Step 2
Optional - If using cabbage, shred it and add to hot boiling water. Leave for 2 minutes. Remove and add them to cold water and rinse well. Spread it in the colander and set aside to drain completely.
Step 3
Optional - If you want to reduce the pungency in onions, cut the onion to quarters and soak in water for 20 minutes. Or chop it and soak in some lemon juice for 20 minutes.
Step 4
Peel and chop the other vegetables to bite sized pieces. Grate beetroot and carrots. Add them to a large serving bowl.
Step 5
Deseed the green chilies or crush black pepper and set aside.
Step 6
Add all the prepared vegetables, mint and coriander leaves to the bowl. When you are ready to serve the salad, add salt, lemon juice and black pepper. Toss them well. Lastly sprinkle oil and toss.
Step 7
Garnish with seeds or nuts. Serve vegetable salad immediately with any meal.
Your folders
gracefoods.com
Your folders
vegrecipesofindia.com
5.0
(13)
5 minutes
Your folders
southernplate.com
5.0
(1)
Your folders
pamelasalzman.com
Your folders
tastyeverafter.com
5.0
(5)
20 minutes
Your folders
epicurious.com
3.0
(5)
Your folders
taste.com.au
4.8
(21)
25 minutes
Your folders
afarmgirlsdabbles.com
4.4
(78)
15 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
breadboozebacon.com
4.1
(248)
Your folders
foodnetwork.com
5.0
(2)
20 minutes
Your folders
allrecipes.com
4.6
(147)
25 minutes
Your folders
justapinch.com
5.0
(4)
20 minutes
Your folders
cooking.nytimes.com
4.0
(126)
Your folders
beyondfrosting.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(210)
Your folders
bonappetit.com
5.0
(53)
Your folders
eatingbirdfood.com
5.0
(2)
40 minutes
Your folders
food.com
5.0
(6)