Step 1

Preheat oven to 180C / 350F

Step 2

Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables.  (see image above) Squeeze all the juice out. *SEE NOTE 2

Step 3

Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the cheese, milk, yogurt, olive oil and egg and stir until combined.

Step 4

Mix the flour and baking powder together and then slowly add to the wet ingredients. Fold in gently, until just combined.  *SEE NOTE 3

Step 5

Spray a 12 hole muffin tray with oil or grease with butter. Spoon the mixture, equally, between the 12 muffin sections.  Bake for 20-25 mins. *SEE NOTE 4