Homey, flavorful, and chock-full of healthy, fresh vegetables.  This super soup boasts a big bonus - its easy to make!!

Vegetable Soup I

beef broth

(15 tomato sauce

(14.5 ounce) can diced tomatoes

carrots

potatoes

celery

onion

black pepper

salt

In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper.  Bring to a boil.  Reduce heat, cover, and simmer for 30 minutes.  Stir in salt.


This is a great recipe. I used vegetable broth instead of beef, and also added some extra veggies. Also maybe 3/4 teaspoon of Italian seasoning (margoram, parsley, rosemary, etc). Will be making again.

Tastes great and easy to make!!! I subsituted chicken broth for the beef broth and added some noodles. Very tasty!!!! :)

This is a good recipe. I did add a few things. I added some zucchini, sweet potato, and white beans.  I also added a couple dashes of worcestershire sauce. In the end my boyfriend said it was the best vegetable soup he has had in his whole life. So this one is a keeper!!!

The spice that's missing is marjoram. Use about 1/8t.

Excellent and easy enough for a man who is a non cook to prepare a decent meal for the family. Re-heats well and lends itself to subtle changes / additions like garlic broccoli cabbage. My wife loved it and was shocked I made anything that tasted this good.

Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the beef broth. I also like to add about 3/4 c. dried lentils. For a dash of extra spice use diced tomatoes with roasted garlic and onion instead of plain diced tomatoes. I didn't need to add salt. My husband loves this soup!

this recipe is easy and very very tasty. I added a piece of beef stew meat and a soup bone. Then I slow cooked it in my slow cooker for approximatley 7 hours. Delicious and very easy.

I added 1/8t margoram as suggested. Also a 1/2 tbs of parsley and 1/8t of thyme. Yummy! And 1 cup of the soup is only 1 weight watchers point.

vegetable soup i

Servings: 8

Cost: $1.99 /serving

Author : CORWYNN DARKHOLME

Ingredients

Instructions

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