Step 1

In a pressure cooker, add all the above mentioned ingredients.

Step 2

Cover the pressure cooker, place the whistle on it and cook over medium heat for 20 minutes or until 1 whistle.

Step 3

Remove the cooker from the heat. After the pressure subsides open the lid.

Step 4

Using a hand blender, coarsely puree the cooked veggies and cracked wheat together.

Step 5

Or pour half of the soup into a blender and puree it. Add to the remaining soup and mix well.

Step 6

Do not completely puree the soup, leave small pieces of veggies and cracked wheat.

Step 7

Taste, add more salt or ground pepper if needed.

Step 8

Serve in a soup bowl and enjoy with crackers or toasted bread. Such a comforting soup.