Vegetable soup with pasta recipe

Name: Vegetable soup with pasta recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tbs olive oil; 1 large brown onion, chopped; 2 garlic cloves, crushed; 3 medium potatoes, peeled and chopped; 2 carrots, peeled and chopped; 2 celery sticks, chopped; 1 large zucchini, halved, cut diagonally 1cm thick; 1litre chicken or vegetable stock; 1/2 cup small pasta (I used little stars)

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : Melissa Hughes

vegetable pasta soup autumn boil

Ingredients

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2 tbs olive oil1 large brown onion, chopped2 garlic cloves, crushed3 medium potatoes, peeled and chopped2 carrots, peeled and chopped2 celery sticks, chopped1 large zucchini, halved, cut diagonally 1cm thick1litre chicken or vegetable stock1/2 cup small pasta (I used little stars)

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add onion, cook for 3 minutes until starting to soften, add garlic and cook 1 minute further.

Step 2

Add vegetables and stir to coat in that lovely onion/garlic mix. Stir in stock, bring to the boil, reduce heat to low and simmer uncovered for 10 minutes.

Step 3

Add pasta and cook for a further 10 minutes until vegetables are soft. Season with salt and pepper if needed. Serve with crusty bread.