Step 1

Heat olive oil in a large pot over medium-high heat.

Step 2

Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.

Step 3

Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.

Step 4

Bring to a boil, then add green beans.

Step 5

Reduce heat to medium-low, cover and simmer until potatoes are almst fully tender, about 20 - 30 minutes.

Step 6

Add corn and peas and cook 5 minutes longer. Serve warm.