Vegetable Soup
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Melt butter and oil. Add Onion, garlic, celery, bay leaf, and chopped rosemary. Saute a minute until aromatic.
Step 2
Add potatoes, mix and cover. Cook for 10 minutes until the potatoes are cooked through.
Step 3
Add green beans, carrot and flour. Mix and cook for a minute. Scarp the bottom of the pot to release any stuck flour.
Step 4
Add tomato, stock, dried oregano, dried basil and sugar. Mix and simmer for 10 minutes.
Step 5
Add green peas and switch off the flame.