Vegetable soup

Step 1

In a large saucepan, heat oil on medium heat; cook onion, carrot, celery and garlic, stirring, for about 5-10 minutes, or until vegetables soften.

Step 2

Add stock and water; bring to the boil. Reduce heat; simmer, uncovered, for about 10 minutes. Add pasta and zucchini; simmer, uncovered, stirring occasionally, for about 5 minutes, or until pasta is tender. Add silver beet; cook, stirring, for about 30 seconds, or until silver beet wilts. Season before serving.