4.8
(24)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat coconut oil. Add the whole & crushed spices - cinnamon, cardamoms, cloves, black pepper. On low heat fry them till fragrant.
Step 2
Then add the ginger, garlic, green chilies, sliced onions and curry leaves. Sauté till the onions become translucent on low to medium-low heat. Don't brown the onions.
Step 3
Add the chopped veggies and stir to mix.
Step 4
Add thin coconut milk or water. Season with salt according to taste. Cover the pan with a lid and cook the veggies.
Step 5
The veggies should be cooked till they are fork tender.
Step 6
Lastly add the thick coconut milk. Stir well and simmer on low heat for just half a minute.For a bit of sweet taste, opt to add sugar if you prefer.
Step 7
If you want, you can also heat a few teaspoons of oil and fry curry leaves in it till crisp. Then add this curry leaves tempering from the top before serving the veg stew.
Step 8
Serve Kerala style vegetable stew with appam or steamed rice.
Your folders
hebbarskitchen.com
4.8
(133)
15 minutes
Your folders
masalakorb.com
5.0
(11)
20 minutes
Your folders
theflavoursofkitchen.com
5.0
(2)
30 minutes
Your folders
whiskaffair.com
4.4
(21)
50 minutes
Your folders
vegrecipesofindia.com
5.0
(7)
25 minutes
Your folders
masalachilli.com
5.0
(1)
20 minutes
Your folders
masalachilli.com
Your folders
veganricha.com
5.0
(8)
25 minutes
Your folders
myheartbeets.com
5.0
(7)
Your folders
feelgoodfoodie.net
Your folders
feelgoodfoodie.net
5.0
(147)
65 minutes
Your folders
jamieoliver.com
30 minutes
Your folders
thespiceadventuress.com
Your folders
taste.com.au
4.0
(2)
30 minutes
Your folders
brandnewvegan.com
4.8
(24)
Your folders
bonappetit.com
4.0
(108)
Your folders
realgreekrecipes.com
4.5
(49)
60 minutes
Your folders
bbc.co.uk
4.4
(31)
30 minutes
Your folders
foodandwine.com
4.0
(3.0k)