Vegetable Stir-Fry Recipe with Endive & Shiitake Mushrooms
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Dara Michalski | Cookin' Canuck
Ingredients
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Instructions
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Step 1
Heat the canola oil in a large nonstick skillet set over medium-high heat.
Step 2
Add the ginger and cook, stirring, for 1 minute. Add the garlic and cook for additional 30 seconds.
Step 3
Add the shiitake and crimini mushrooms, and cook until the mushrooms are almost soft, about 3 minutes.
Step 4
Add the endive and cook until tender, about 2 minutes.
Step 5
Stir in the soy sauce and chili-garlic sauce. Serve.