4.8
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a wok or large sauté pan, sauté the onion in 1 tablespoon of oil over medium heat until it begins to sweat and turn translucent, about 5 minutes.
Step 2
Add the chopped carrots, red bell pepper, green beans, and 3 tablespoons of thai peanut sauce. Cover and allow vegetables to cook until al dente, stirring every couple of minutes. This process should take about 5 to 8 minutes.
Step 3
Add the zucchini, yellow squash and water chestnuts and continue cooking (covered) until squash has softened, about 5 minutes.
Step 4
Serve stir fry vegetables over a heaping portion of brown rice with desired amount of Thai peanut sauce!
Your folders
allrecipes.com
4.5
(98)
5 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
wellplated.com
4.9
(33)
20 minutes
Your folders
hurrythefoodup.com
4.8
(33)
15 minutes
Your folders
feelgoodfoodie.net
5.0
(161)
15 minutes
Your folders
weightwatchers.com
20 minutes
Your folders
fannetasticfood.com
4.5
(17)
10 minutes
Your folders
veganfamilyrecipes.com
4.3
(3)
15 minutes
Your folders
hungryroot.com
75.6
(316)
16 minutes
Your folders
dinneratthezoo.com
Your folders
dinneratthezoo.com
5.0
(24)
10 minutes
Your folders
foodnetwork.com
4.7
(49)
5 minutes
Your folders
kristineskitchenblog.com
5.0
(2)
8 minutes
Your folders
cookingwithcoit.com
5.0
(1)
10 minutes
Your folders
themodernproper.com
5.0
(5)
15 minutes
Your folders
dinneratthezoo.com
Your folders
thesmalltownfoodie.com
20
Your folders
joyfoodsunshine.com
5.0
(2)
15 minutes
Your folders
allrecipes.com
4.8
(87)
20 minutes