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Export 17 ingredients for grocery delivery
Step 1
Prepare the sauce in a mixing small bowl by whisking together soy sauce, garlic, honey, sesame oil, chicken broth, and cornstarch. Set aside.
Step 2
In a wok or large skillet add 1 tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.
Step 3
Pour sauce mixture over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired.
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