Vegetable stock paste
cookidoo.com.au
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 30 minutes
Servings: 800
Author : Vorwerk International & Co. KmG
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place celery, carrots, brown onion, tomato, zucchini, garlic cloves, bay leaf (optional), basil, sage, rosemary and parsley into mixing bowl and chop 10 sec/speed 6. Scrape down sides of mixing bowl with spatula.
Step 2
Add rock salt and olive oil and cook 20 min/120°C/speed 1. Blend 1 min/speed 5 -9, increasing speed gradually from speed 5 to speed 9 or until a smooth paste consistency is achieved. Transfer stock into a sealable container then place into the refrigerator to store until use.