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vegetable stock

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www.loveandlemons.com
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Prep Time: 15 minutes

Cook Time: 60 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place the onions, carrots, celery, leek tops, garlic, parsley, thyme, bay leaves, salt, pepper and water in a large pot and bring to a boil over high heat (If 12 cups of water won’t fit in your pot, you can use 10). Reduce the heat and simmer gently, covered, for 1 hour.

Step 2

Strain and discard the vegetables. Season to taste and use in your favorite soup recipes.

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