4.4
(55)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Toss both kinds of potatoes, the parsnips, onion, garlic, olive oil, 1 teaspoon salt and 1/4teaspoon pepper in a bowl. Spread in a single layer on a baking sheet; bake until tender, about 45 minutes. Let cool slightly.
Step 2
Meanwhile, mix 2 tablespoons water and the sugar in a skillet and bring to a boil over medium heat. Cook, swirling the pan, until amber, about 7 minutes. Remove from the heat and stir in the vinegar and 1/4teaspoon each salt and pepper. Pour the caramel into a 9-by-13-inch glass baking dish and spread with a rubber spatula. Sprinkle the sage and oregano on top.
Step 3
Arrange the roasted potatoes and parsnips in a single snug layer on top of the caramel. Scatter the onion and garlic over the roasted vegetables; sprinkle evenly with the mozzarella.
Step 4
Roll out the puff pastry on a lightly floured surface into a 9-by-13-inch rectangle. Pierce the pastry all over with a fork, then lay it on top of the mozzarella, folding the edges under to fit, if necessary. Bake 20 minutes, then reduce the oven temperature to 350 degrees F and continue baking until the dough is cooked through, 15 to 20 more minutes.
Step 5
Let the tart cool 10 minutes in the baking dish, then carefully invert it onto a cutting board. Replace any vegetables that stick to the dish, if necessary.
Your folders
bonappetit.com
3.3
(49)
Your folders
taste.com.au
4.5
(20)
55 minutes
Your folders
marmiton.org
4.6
(524)
40 minutes
Your folders
academiedugout.fr
60
Your folders
foodnetwork.com
3.8
(4)
35 minutes
Your folders
foodandwine.com
Your folders
elle-et-vire.com
50 minutes
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
epicurious.com
3.5
(61)
Your folders
meilleurduchef.com
4.7
(192)
Your folders
foodnetwork.com
4.9
(14)
55 minutes
Your folders
foodnetwork.com
3.9
(22)
15 minutes
Your folders
foodnetwork.com
3.7
(3)
35 minutes
Your folders
foodnetwork.com
4.4
(10)
25 minutes
Your folders
lifeinruralfrance.com
4.7
(6)
1 hours, 15 minutes
Your folders
taste.com.au
30 minutes
Your folders
cooking.nytimes.com
Your folders
simplyrecipes.com
4.7
(44)
1 hours, 20 minutes
Your folders
thekitchn.com