Vegetable Teriyaki Stir Fry

Name: Vegetable Teriyaki Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 cups chopped vegetables of choice ((see note)); 1 cup vegan teriyaki sauce (, or use store bought (see note)); 4 cups cooked rice (, or quinoa, noodles etc. (whatever you prefer))

4.8

(5)

www.veggiesdontbite.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $2.32 /serving

Author : Sophia DeSantis

easy vegetable dinner healthy stir fry

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups chopped vegetables of choice ((see note))1 cup vegan teriyaki sauce (, or use store bought (see note))4 cups cooked rice (, or quinoa, noodles etc. (whatever you prefer))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the veggies in a pan over medium heat until the just begin to soften, or until soft depending on your preference. You can cook them all at once if you don't mind the different textures of each, or cook onions first, then harder veggies like carrots and broccoli. Finally adding those that cook quickly, like zucchini and greens, last.

Step 2

Add in the 1 cup teriyaki sauce and stir until mixed well.

Step 3

Serve over rice, quinoa or anything else you prefer.