Step 1

Before beginning your broth, make sure your egg noodles are cooked to package instructions. Set them aside until your broth is ready.

Step 2

Place a wok or frying pan on high heat. Add in your tbsp of vegetable oil, follower by your garlic, ginger, green chilli, tomato, and red onion. Give it a good fry for 2 minutes, stir frequently to avoid burning.

Step 3

Then, add in all of your spices. Give it another stir.

Step 4

Pour in your vegetable stock, followed by your vegetables of choice and the soy sauce, salt, black pepper, and spring onion. Taste your broth and add in more spice/seasonings based on your preference.

Step 5

Prepare your serving bowls by adding in your noodles, followed by the Thukpa broth and veggies. Top with coriander and a squeeze of lemon, enjoy!