Vegetable Tian | Recipes

Name: Vegetable Tian | Recipes
Ingredients: Good olive oil2 large yellow onions, cut in half and sliced2 garlic cloves, minced1 pound medium round potatoes, unpeeled3/4 pound zucchini1-1/4 pounds medium tomatoes1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoon fresh thyme leaves, plus extra sprigs2 ounces Gruyère cheese, grated

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Servings: 5

Ingredients

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Good olive oil2 large yellow onions, cut in half and sliced2 garlic cloves, minced1 pound medium round potatoes, unpeeled3/4 pound zucchini1-1/4 pounds medium tomatoes1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoon fresh thyme leaves, plus extra sprigs2 ounces Gruyère cheese, grated

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Instructions

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Step 1

Preheat the oven to 375 degrees.

Step 5

Brush a 9 x 13 x 2-inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.

Step 31

Slice the potatoes, zucchini, and tomatoes in 1/4-inch-thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only one layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes, or until browned. Serve warm.