Your folders
Your folders

Export 0 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees.
Step 5
Brush a 9 x 13 x 2-inch baking dish with olive oil. In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
Step 31
Slice the potatoes, zucchini, and tomatoes in 1/4-inch-thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only one layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes, or until browned. Serve warm.
Your folders

359 viewsfoodnetwork.com
4.6
(122)
1 hours, 15 minutes
Your folders

288 viewstheblondcook.com
5.0
(4)
45 minutes
Your folders

187 viewsmarthastewart.com
3.7
(31)
Your folders

207 viewsbudgetbytes.com
4.7
(120)
45 minutes
Your folders

290 viewsfoodandwine.com
4.5
(2)
Your folders

298 viewsfamily-friends-food.com
5.0
(8)
70 minutes
Your folders

232 viewsbrainhealthkitchen.com
70 minutes
Your folders

44 viewsfood52.com
Your folders

40 viewssaveur.com
Your folders

289 viewspardonyourfrench.com
5.0
(2)
1 hours, 30 minutes
Your folders

244 viewstoday.com
4.2
(104)
45 minutes
Your folders

375 viewscooking.nytimes.com
4.0
(1.2k)
Your folders
78 viewsamericastestkitchen.com
4.4
(75)
Your folders

114 viewsbarefootcontessa.com
Your folders

260 viewsbonappetit.com
5.0
(4)
Your folders

394 viewslanascooking.com
5.0
(2)
45 minutes
Your folders

433 views177milkstreet.com
Your folders

214 viewsptitchef.com
4.1
(14)
20 minutes
Your folders

100 viewsfortheloveofcooking.net
105 minutes