Step 1

In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed.

Step 2

Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. Divide vegetables and cheese evenly over tortillas.

Step 3

Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.

Step 4

Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.

Step 5

Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.