Vegetable Tortilla Roll Ups

Name: Vegetable Tortilla Roll Ups
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Ingredients: 8 ounces cream cheese (softened); 1 cup mayonnaise; homemade ranch dressing mix (or 1 packet store-bought); 1 teaspoon dried dill weed (or 1 tablespoon minced fresh dill); 8 (8-inch) flour tortillas; 3 cups finely chopped vegetables (such as broccoli, cauliflower, carrots or green bell peppers); 1 cup shredded cheddar cheese

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www.culinaryhill.com

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Prep Time: 10 minutes

Cook Time: 140 minutes

Total: 150 minutes

Servings: 16

Cost: $1.19 /serving

Author : Meggan Hill

broccoli tortilla vegetables

Ingredients

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8 ounces cream cheese (softened)1 cup mayonnaisehomemade ranch dressing mix (or 1 packet store-bought)1 teaspoon dried dill weed (or 1 tablespoon minced fresh dill)8 (8-inch) flour tortillas3 cups finely chopped vegetables (such as broccoli, cauliflower, carrots or green bell peppers)1 cup shredded cheddar cheese

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Instructions

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Step 1

In a medium bowl, combine cream cheese, mayonnaise, ranch dressing mix, and dill weed.

Step 2

Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. Divide vegetables and cheese evenly over tortillas.

Step 3

Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.

Step 4

Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.

Step 5

Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.