4.0
(135)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large, heavy-bottomed pot over high. Add the cabbage, season with a large pinch of salt and cook, occasionally stirring, until softened, lightly charred in spots and smelling smoky, about 10 minutes. Add the sweet potato, onion, garlic and another pinch of salt and cook, stirring frequently, until the onion and garlic have softened, about 5 minutes.
Step 2
Stir in the tortilla chips. Add the tomato purée and chipotles and bring to a simmer.
Step 3
Add 5 cups of water and another large pinch of salt; bring to a boil. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the soup is thickened and the sweet potatoes are cooked through, about 15 minutes.
Step 4
Stir in the pinto beans; season to taste with salt and pepper.
Step 5
Divide soup among bowls and serve with desired toppings.
Your folders

235 viewsgoodto.com
3.6
(60)
1 hours, 30 minutes
Your folders

261 viewslandolakes.com
Your folders

239 viewsloveandlemons.com
5.0
(1)
40 minutes
Your folders

213 viewsskinnytaste.com
5.0
(7)
25 minutes
Your folders

143 viewsmasienda.com
5.0
(19)
Your folders
91 viewsamericastestkitchen.com
4.5
(106)
Your folders

111 viewsloveandlemons.com
5.0
(26)
40 minutes
Your folders

210 viewsculinaryhill.com
5.0
(23)
140 minutes
Your folders

118 viewsallrecipes.com
35 minutes
Your folders

314 viewscookieandkate.com
4.9
(96)
40 minutes
Your folders

270 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

171 viewsfoodandwine.com
5.0
(2.5k)
Your folders

248 viewstasteofhome.com
4.3
(7)
20 minutes
Your folders

209 viewstasteofhome.com
3.0
(2)
20 minutes
Your folders

231 viewseatingwell.com
5.0
(1)
Your folders

262 viewswhatsgabycooking.com
4.9
(28)
Your folders

423 viewsonelovelylife.com
35 minutes
Your folders

208 viewswashingtonpost.com
3.0
(4)
Your folders

415 viewssouthernkissed.com
5.0
(1)
25 minutes