Step 1

Heat the oil in a pot. Peel the garlic and onion, slice, and pour into the pot.

Step 2

Add the spices (paprika, coriander, and turmeric), salt, and pepper. Mix. Brown for a few minutes until the onion is tender. If necessary, fill the bottom of the pot with water.

Step 3

Wash, peel, and slice vegetables. Pour the carrots, potatoes, zucchini, and celery into the pot and mix with the spices.

Step 4

Add broth and bring to boil under cover. The broth should cover the vegetables for good cooking.

Step 5

When the broth boils, remove the lid and lower the heat. Simmer for 20 minutes.

Step 6

Add the chickpeas (already cooked), stir, and continue cooking for 15 minutes.